![]() My Kids had so much fun sharing this treat together on a hot summer afternoon! As you can see, they couldn’t wait any longer to devour this monster dessert down while I was still taking pictures! It was that good! Make someone happy, and make this treat for them! I’m sure they’ll love it as much as we did! What is your favorite treat during the hot summer days? Ice cream definitely top our list! Please share yours in the comment below. Not to mention that this rack was meant to be a french fries holder to begin with! Hey, I love my kitchen tools that can multi-task! I’ll list the information of this cone shape wire rack and other tools/ingredients that I used at the bottom of this post for your reference.Īs you can see from my video and pictures, I filled the waffle cone with chocolate ice cream, freshly whipped cream, chocolate sauce, sprinkles, a cherry, Pocky sticks and a mini chocolate cupcake! It’s a mouthful just to list the ingredients, however the taste of this chocolate overload is surely wonderful and out of this world delicious! Without a doubt, it’s a glorious and outrageous dessert to make and enjoy! Seriously, outrageously good! I love this wire rack not only because of its shape, I am also re-using it as a serving rack for this dessert dish as well. After making the bubble waffle, I shape it into a cone shape while it’s still warm, by placing it into a cone shape wire rack (to hold its shape.) The bubble waffle will turn crispy once it’s completely cooled. I used my favorite Valrhona cocoa powder for the waffle batter, so that they are packed with wonderfully deep, dark chocolate flavor. They are delicious on their own, crispy on the outside and tender on the inside. Today, I want to share the recipe of a chocolate version of the bubble waffle with you. If not, you're in a treat today! Apparently, it’s one of the latest food trend! However, the bubble waffle itself (Eggette 雞蛋仔) is no stranger to me! It’s one of my favorite childhood street food from Hong Kong! You can click here to check out my recipe and video tutorial on how to make the original/traditional version. ![]() Monday through Sunday.Have you seen this Bubble Waffle Cone Ice Cream before? I’m sure most of you had by now. Other Austin places for bubble waffles include SnoMo, and Pflugerville’s Rollie Rolls.īubble Egg Austin’s initial hours are from noon to 10 p.m. The owners opened the original Bubble Egg cafe in December 2017 in Houston, followed by an additional Houston location and another in Katy, both in 2019. There’s also a long assortment of drinks, from espresso, Vietnamese coffee, milk teas, fruit teas, and slushes. On the savory side, the waffles are served alongside waffle fries plus assorted chicken items (wings to tender strips), hot dogs, and waffle fries (there’s a hot Cheetos-cheese hot dog-waffle one). On the sweet side, the waffles are used as ice cream cones, which are then filled with scoops, toppings, and sauces. The waffles are also available in various sweet and savory combinations. ![]() These can be served plain or made with fillings like bacon, cheese, Oreos, chocolate chips, or almonds. The main peg of Bubble Egg is, naturally, made-to-order Hong Kong egg waffles, aka bubble waffles. The new cafe is located at 2222 Rio Grande Street, Suite C120 in the West Campus neighborhood as of July 18. Houston-area mini-chain Bubble Egg has opened its first Austin location. ![]()
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